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Chicken breast layered with cream cheese and topped with fresh jalapeño peppers and rich cheddar cheese and finished off with the perfect amount of crispy bacon ... for lovers of jalapeño poppers.
Ingredients
  • 2 lbs chicken breast boneless skinless, (about 3 to 4 chicken breasts)
  • ½ tsp garlic powder
  • 8 oz cream cheese softened
  • ½ pound jalapeño peppers fresh, about 5 to 6 peppers
  • 4 oz sharp cheddar cheese grated
  • ½ cup crispy bacon crumbled
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