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Ingredients
  • 3 14.5oz. cans cut green beans, drained
  • 6 bacon slices, cook until crispy
  • ⅔ cup brown sugar
  • ¼ cup melted butter
  • 6 tsp. Tamari soy sauce
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
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