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Ingredients
  • 2 cups overripe mashed banana, loosely packed (460g)
  • 2 ½ tsp pure vanilla extract
  • 1 tbsp vinegar
  • ¼ cup oil OR milk of choice
  • ⅔ cup pure maple syrup or agave
  • ⅛ tsp uncut stevia OR ¼ cup sugar
  • 1 ¾ cup spelt, white, or bob’s gf flour, loosely packed (210g)
  • 1 tsp baking soda
  • ¾ tsp salt
  • ¾ tsp baking powder
  • ½ cup plus 2 tbsp cocoa powder
  • optional, ½ cup mini chocolate chips in the batter, plus regular chips for decoration
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