Cake Batter Chia Pudding

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: gluten-free, vegan // yields 2 to 3 servings:

6 tablespoons chia seeds

1 cup unsweetened non-dairy milk (plus more for blending)

6 to 8 medjool dates, pitted well-chopped

¼ cup almond butter

¼ cup gluten-free rolled oats

1 ½ tablespoons cacao nibs

1 teaspoon pure vanilla extract

¼ teaspoon almond extract

subheading: for the topping:

1 can full-fat coconut milk, refrigerated overnight

2 to 4 teaspoons pure maple syrup

½ to 1 teaspoon pure vanilla extract

Directions at edibleperspective.com

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