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Shredded Chicken Casserole
Ingredients
  • ¾ cup sour cream
  • 1 (11-ounce) jar red jalapeño and guajillo pepper red sauce
  • 1 ¾ pounds rotisserie chicken, shredded
  • 10 corn tortillas, cut into bite-size pieces
  •  
  • 2 cups Mexican cheese, shredded and divided
  • 1 (8-ounce) jar mild pico de gallo
Steps
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