https://www.copymethat.com/r/INrZaOPB/all-american-potato-salad/
1127908
f5PfUaz
INrZaOPB
2024-05-18 12:44:05
All-American Potato Salad
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Make sure not to overcook the potatoes or the salad will be quite sloppy. Keep the water at a gentle simmer and use the tip of a paring knife to judge the doneness of the potatoes. If the knife inserts easily into the potato pieces, they are done.
Make sure not to overcook the potatoes or the salad will be quite sloppy. Keep the water at a gentle simmer and use the tip of a paring knife to judge the doneness of the potatoes. If the knife inserts easily into the potato pieces, they are done.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into ¾-inch cubes
- 1 ½ teaspoons table salt
- 3 tablespoons dill pickle juice, plus ¼ cup finely chopped dill pickles
- 1 tablespoon yellow mustard
- ¼ teaspoon ground black pepper
- ½ teaspoon celery seed
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ onion, red (small), chopped fine
- 1 rib celery, chopped fine
- 2 hard-cooked eggs, peeled and cut into ¼-inch dice (optional)
Steps
Directions at cookscountry.com
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