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Chicken Alfredo Lasagna
Ingredients
  • subheading: Chicken:
  • 1 large chicken breast or 2 small chicken breasts (see Cook's Note)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • subheading: Alfredo Sauce:
  • 6 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • ¼ teaspoon grated nutmeg
  • Kosher salt and freshly ground black pepper
  • 3 cups shredded Parmesan
  • 9 oven-ready lasagna noodles
  • ½ cup chopped fresh parsley, plus additional for garnish
  • 12 ounces shredded mozzarella
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