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Lemon-Poppy Seed Muffins
Ingredients
  • 3 cups  All-purpose Flour
  • 1-¼ cup  Sugar, Divided
  • 1 Tablespoon  Baking Powder
  • 1 teaspoon  Baking Soda
  • 3 Tablespoons  Poppy Seeds
  • ½ teaspoons  Salt
  • 1-½ cup  Lowfat Plain Yogurt
  • 1 Tablespoon  Grated Lemon Zest
  • 2 whole  Eggs
  • 5 Tablespoons  Lemon Juice, Divided
  • 1 stick  Butter
Steps
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