Dulce De Leche Macarons, Defense Catering Part Ii

the French macaron is a little sandwich cookie made from two airy disks of sweetened almond meal and beaten egg whites stuck together with buttercream or jam. The meringue-like shells usually aren’t flavored, although they are often tinted to match the filling. Traditional filling flavors include vanilla, chocolate, raspberry, and pistachio.

subheading: For the praline sprinkle (if using):

⅔ cup sugar

subheading: For the dulce du leche:

1 can sweetened condense milk

a pinch of salt

1 vanilla bean (or ¼ t. vanilla bean paste)

subheading: For the macaron shells:

3 egg whites

50 g. granulated sugar

200 g. powdered sugar

110 g. almond meal

Directions at soursaltybittersweet.com

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