Paleo Lemon Bread with a Lemon Glaze

subheading: Paleo Lemon Loaf:

6 eggs

¼ cup coconut oil (Find HERE) or butter, melted

zest from 2 lemons

juice from 2 lemons plus enough milk of choice (coconut milk from can or box, dairy milk, almond milk, etc.) to equal 1 cup*

⅓ cup pure honey

⅔ cup coconut flour (do NOT substitute another type of flour - it will not work! You can find coconut flour HERE)

1 teaspoon baking soda

¼ teaspoon sea salt

note: Juice your 2 lemons and pour the lemon juice in a 1 cup measuring cup. Add enough milk to the lemon juice until you reach 1 cup.

subheading: Lemon Glaze:

2 tablespoons melted butter (dairy free use coconut oil)

2 tablespoons pure honey

2 tablespoons milk of choice (I use THIS coconut milk)

zest and juice from 1 lemon

½ teaspoon pure vanilla extract

Directions at primallyinspired.com

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