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Mediterranean Salad with Chickpeas
Ingredients
  • subheading: Mediterranean Salad:
  • 26 ounces chickpeas garbanzo bean, rinsed and drained
  • ½ English cucumber diced small
  • 1 small red onion ½ cup diced small
  • ½ cup grape tomatoes quartered
  • ¼ cup kalamata olives cut in halves
  • ⅛ cup capers drained
  • ¼ cup fresh mint chopped
  • ¼ cup fresh parsley chopped
  • ¼ cup fresh basil chopped
  • 2 cloves garlic minced
  • subheading: Dressing:
  • Juice and zest of 2 lemons
  • 2 tablespoons red wine vinegar
  • 2 teaspoons maple syrup
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