LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
2 bay leaves on top. 85 min high then 15 min pressure release (9.5lb). Used baby carrots whole
Ingredients
  • subheading: Spice Rub:
  • 2 tablespoons brown sugar
  • ½ tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1.5 teaspoons coarse salt
  • ½ teaspoon ground cinnamon
  • 1 teaspoon dried thyme
  • ½ teaspoon ground pepper
  • subheading: Sauce + Vegetables:
  • 2 lb. pork shoulder roast
  • ¼ cup olive oil divided
  • 2 cloves garlic minced
  • ½ medium yellow onion chopped
  • ½ cup dry red wine cabernet or pinot noir
  • 1 cup chicken broth or any kind
  • 2 sprigs fresh rosemary
  • 2 large carrots chopped into 1.5-inch chunks
  • 2 large potatoes chopped into chunks
  • ¼ to ½ cup balsamic vinegar*
  • 2 tablespoons corn starch
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer