Black Pepper Chicken with the Best Sauce! (+Video)

carlsbadcravings.com

Maxine

subheading: CHICKEN AND BREADING:

1 ½ lbs. chicken breasts or thighs cut into 1″ pieces

2 eggs

½ cup flour

½ cup cornstarch

½ tsp EACH ground ginger, garlic powder, onion powder, paprika, salt, pepper

3 tablespoons vegetable, canola or peanut oil

subheading: BLACK PEPPER STIR FRY SAUCE:

¼ cup low sodium chicken broth

¼ cup low sodium soy sauce

3 tablespoons oyster sauce

3 tablespoons honey

2 tablespoons Japanese rice wine or dry sherry

2 teaspoons cornstarch

1 ½ to 2 teaspoons black pepper, preferable freshly ground

2 teaspoons ground Szechuan peppercorn/ Szechuan powder( (See Notes/Warning for fresh)*

2 teaspoons toasted sesame oil

1 to 2 teaspoons Asian chili sauce (like sambal oelek or sriracha), optional

½ teaspoon yellow curry powder (optional if you have it)

subheading: STIR FRY:

¾ cup UNSALTED peanuts (optional)

1 tablespoon vegetable, canola or peanut oil

½ yellow onion, ½-inch chop

1 red bell pepper, 1-inch chop

1 orange bell pepper, 1-inch chop

3 stalks celery, ½ inch chop

1 tablespoon freshly grated ginger (may sub 1 tsp ground)

6 garlic cloves, minced (may sub 1 tsp powder)

subheading: FOR SERVING:

rice

green onions, optional for garnish

Directions at carlsbadcravings.com

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