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Croissant Bread Pudding with Creamy Vanilla Sauce
This scrumptious Croissant Bread Pudding with creamy vanilla sauce is so easy making it the ultimate comfort dessert or breakfast. It is always a hit with friends and family. Leftovers heat up like a dream and are perfect for school days and busy mornings.

Make it an over the top dessert with fresh berries and a little bit of cognac or Irish Coffee. For breakfast or brunch serve with Fruit Salad and Strawberry Mimosas.

An easy luscious Croissant Bread Pudding with a five ingredients stove top creamy vanilla sauce. This delicious treat makes a great dessert or a welcome breakfast or brunch casserole. Bake one up this weekend and indulge.
Ingredients
  • subheading: CROISSANT BREAD PUDDING:
  • 6 large day old croissants (about 8 cups)
  • 4 large eggs
  • 2 ½ cups whole milk
  • 1 cup sugar
  • ¼ cup butter melted and slightly cooled
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 1 ½ teaspoons vanilla extract
  • ½ cup raisins (optional)
  • subheading: VANILLA SAUCE:
  • ½ cup butter
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup heavy whipping cream
  • 2 teaspoons vanilla
Steps
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