Pressure-Cooker Provencal Ham & Bean Soup

tasteofhome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups assorted dried beans for soup

1 can (28 ounces) whole plum tomatoes, undrained

2 cups cubed fully cooked ham

1 large Yukon Gold potato, peeled and chopped

1 medium onion, chopped

1 cup chopped carrot

1 celery rib, chopped

2 garlic cloves, minced

2 teaspoons herbes de Provence

1-½ teaspoons salt

1 teaspoon pepper

1 carton (32 ounces) unsalted chicken stock

French bread

Directions at tasteofhome.com

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