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Ingredients
  • subheading: Dough:
  • 1 cup warm milk 110°F (240mL)
  • 1 ¼ ounce package active dry yeast ( 2 ½ tsp)
  • ½ cup sugar (100g)
  • 6 tablespoons unsalted butter melted plus more for the pan (85g)
  • 1 egg
  • 2 yolks
  • 1 teaspoon salt
  • 1 tsp vanilla (5ml)
  • 4 cups all-purpose flour plus more for dusting counter (480g)
  • subheading: Topping:
  • ¾ cup firmly packed light brown sugar (150g)
  • ½ cup unsalted butter (113g)
  • ¼ cup honey (60ml)
  • ½ tsp salt
  • 1 ½ cups 6 ounces coarsely chopped pecans
  • subheading: Filling:
  • ½ cup firmly packed light brown sugar (100g)
  • 2 tsp ground cinnamon
  • 4 tablespoons unsalted butter melted (70g)
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