Mexican Stuffed Sweet Potatoes

kiwiandcarrot.com

Sophie

4 medium/large sweet potatoes

1 Tbsp. extra-virgin-olive oil

½ yellow onion

1 small zucchini squash, diced

1 cup red pepper, diced

1 cup corn

2 tsp. chili powder

2 tsp. paprika

1 tsp. ground cumin

1 tsp. dried oregano

1 cup black beans

½ cup fresh cilantro

Your fave hot sauce to taste

Juice from one lime

½ cup plain Greek yogurt

Salt and pepper to taste

For topping: shredded cheese (we recommend pepper jack or feta), salsa, plain Greek yogurt, avocado slices, cilantro, green onions, etc.

Directions at kiwiandcarrot.com

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