Moo Daeng (Char siu)

Moo daeng or Charsiu (Chinese roasted barbecue) literally means “fork roasting”. Traditionally, Charsiu was skewered with a fork and cooked over a fire or oven. Charsiu is a common dish at Chinese restaurants. It is served in buns, noodles, fried rice or eaten with white rice.
www.thefoodieluv.com/moo-daeng/

1 pound pork shoulder

1 tsp fermented bean curd

1 tbsp oyster sauce

½ tbsp thin soy sauce

1 tbsp hoisin sauce

1 tbsp honey

½ tsp char siu seasoning powder

Directions at thefoodieluv.com

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