Slow-Cooker Beef Chilli Recipe

recipes.sainsburys.co.uk

Armenianchick

subheading: For the chilli:

Olive oil spray

800g diced beef shin, fat trimmed

1 onion, sliced

3 cloves garlic, finely chopped

1 tsp chipotle chilli flakes

2 tsp ground cumin

2 tsp smoked paprika

400g can chopped tomatoes

300ml ale

250ml beef stock, made with ½ stock cube

400g can kidney beans, drained and rinsed

2 red peppers, diced

1 tsp dried mixed herbs

1 bay leaf

½ tbsp tomato puree

subheading: To serve:

2 tortilla wraps

¼ tsp smoked paprika

2 jalapeño chilies, thinly sliced

2 tbsp coriander leaves, roughly chopped

2 tbsp low-fat soured cream

Directions at recipes.sainsburys.co.uk

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