Homemade Chicken Soup

freshpreserving.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Full recipe:

16 cups chicken stock

3 cups diced chicken (about 1 3-lb chicken)

1-½ cups diced celery (about 2 stalks)

1-½ cups sliced carrots (about 3 medium)

1 cup diced onion (about 1 medium)

Salt, optional

Pepper, optional

3 chicken bouillon cubes, optional

4 Ball® (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands

subheading: Half recipe:

8 cups chicken stock

1-½ cups diced chicken (about ½ 3-lb chicken)

¾ cup diced celery (about 1 stalk)

¾ cup sliced carrots (about 2 medium)

½ cup diced onion (about ½ medium)

Salt, optional

Pepper, optional

1 to 2 chicken bouillon cubes, optional

2 Ball® (32 oz) quart or 4 (16 oz) pint glass preserving jars with lids and bands

note: You must process at least 2 quart jars or 4 pint jars in the pressure canner at one time to ensure safe processing.

Directions at freshpreserving.com

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