Baked Donuts

biggerbolderbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 ¼ cups (460g) all-purpose flour

2 teaspoons salt

¼ cup (50g) granulated sugar

2 ¼ teaspoons active dried yeast

4 tablespoons (57g/2oz) butter,

1 cup (225ml) milk

⅓ cup (80ml) water

1 tablespoons vanilla extract

subheading: For the Glaze:

2 cups (240g) powdered sugar

1 ½ teaspoons vanilla

3 tablespoons water (maybe more needed. you want a runny glaze)

subheading: Pumpkin Pie Spice Donut Holes - A MUST TRY!:

4 tablespoons (2oz/60g) butter, melted

Directions at biggerbolderbaking.com

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