Almond-Poppy Crackers

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

These crackers are super easy to make, with minimal ingredients, naturally gluten-free. Almond flour gives them a buttery crispness, and you’ll be surprised at how flavourful they are, with little effort.

1 ½ cups / 5.1 oz / 145 gr almond flour (I used Bob’s Red Mill)

1 tablespoon poppy seeds

1 tablespoon olive oil

1 teaspoon fine grain salt

1 large egg white

Directions at theironyou.com

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