Cowboy Caviar

the-girl-who-ate-everything.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 (15 ounce) can black eyed peas, drained and rinsed

1 (15 ounce) can black beans, drained and rinsed

1 can shoepeg corn , drained and rinsed (see note)

4 to 5 Roma tomatoes , seeds removed and diced or 1 pint grape tomatoes, halved

2 to 3 diced avocados , ripe but still firm

4 green onions , sliced thin

around ½ to ¾ cup Zesty Italian dressing

½ bunch cilantro , chopped finely

juice of 1 to 2 limes

ground pepper and salt to taste

Directions at the-girl-who-ate-everything.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer