White Chocolate Bread Pudding

4 cups heavy cream
1 pd. Pepperidge Farm hot & crusty bread (2 loaves of French bread are in a package)
3 eggs
2 cups of sugar
2 teaspoons of vanilla
2 packages of 12 oz white chocolate chips

Pour 3 cups of cream over French bread that has been torn into 1 inch pieces. Soak for 25-30 minutes. Stir in eggs, sugar, vanilla into bread mixture. Stir in 1 package of white chocolate chips. Pour into greased 9 x 13 glass pan and Bake at 350 degrees for 45 min - 1 hour. Will still be gooey:)

In a separate bowl, melt the other package of white chocolate chips and 1 cup of cream in the microwave or a saucepan:) Stir until smooth and pour over the pudding before serving.
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Vickie Kirkpatrick