Sesame Noodles with Shredded Chicken

americastestkitchen.com

Maxine

subheading: GATHER YOUR INGREDIENTS:

¼ cup sesame seeds

¼ cup chunky peanut butter

2 medium cloves garlic, minced or pressed through garlic press (about 2 teaspoons)

1 tablespoon minced fresh ginger

5 tablespoons soy sauce

2 tablespoons rice vinegar

1 teaspoon hot pepper sauce (such as Tabasco)

2 tablespoons packed light brown sugar

water (hot)

1 ½ pounds boneless, skinless chicken breast halves

1 tablespoon table salt

1 pound fresh Asian noodles or 12 ounces dried spaghetti

2 tablespoons toasted sesame oil

4 scallions, sliced thin on diagonal

1 medium carrot, grated

View Nutritional Information i

subheading: KEY EQUIPMENT:

The Best Kitchen Tongs

note: BEFORE YOU BEGIN

We prefer the flavor and texture of chunky peanut butter in the sauce; in particular, we like conventional chunky peanut butter because it tends to be sweeter than natural or old-fashioned versions.

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer