https://www.copymethat.com/r/G0GAKknJt/rick-steins-puff-pastry-topped-fish-pie/
131765468
fUQe7yz
G0GAKknJt
2024-04-28 03:33:35
Rick Stein's Puff Pastry Topped Fish Pie
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Ingredients
- 600ml whole milk
- 500g whiting, coley or pollock
- 300g undyed smoked haddock
- 2 egg yolks
- 2 tbsp cornflour
- 85g mature Cheddar cheese, grated
- Splash of white wine
- Large handful of parsley, chopped
- 150g peeled prawns, fresh or frozen and defrosted
- 320g ready-rolled puff pastry
- Milk or egg yolk, to glaze
- Salt and black pepper
- (James Murphy/PA)
Steps
Directions at yourlifechoices.com.au
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