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Grilled Pork Chops with Apple-Bourbon Glaze
The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look. Garnish the chops with grilled halves of small apples brushed with the glaze.
Ingredients
  • 2 tablespoons dark brown sugar
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 4 (12-oz.) bone-in pork rib chops
  • 2 tablespoons olive oil
  • Apple-Bourbon Glaze
Steps
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