Apple Cake with Butterscotch Sauce - Delicious Magazine May 2002

taste.com.au

I live in Queensland, Australia and have always loved to cook. An avid cookery book collector(last count 324). I only share something if I have actually cooked it.

The cake is delicious. If serving as a dessert make sure the other courses are light as this is quite rich with the butterscotch sauce.
I had to cook it for 1hr 20mins.
The recipe said 8 servings, but I found I got at least 12 good sized portions.

200g unsalted butter, softened

2 cups caster sugar

3 cups plain flour

1 ½ tsp ground cinnamon

2 tsp baking powder

Pinch of ground cloves

1 cup chopped pecans

1 large apple, peeled, cored, chopped

1 tsp vanilla extract

2 tbsp brandy

Thick cream, to serve

Apple sauce (see note)

3 large Granny Smith apples, peeled, cored, chopped

250ml (1 cup) cider (or water)

1 cinnamon stick

½ vanilla bean, split

1 tsp ground ginger

Pinch of cloves

½ cup caster sugar

2 tbsp lemon juice

Butterscotch sauce

200g brown sugar

½ cup thick cream

100g unsalted butter

1 tsp vanilla extract

Step 1

Directions at taste.com.au

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