Southwest Stuffed Acorn Squash

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

Great side dish in summer

2 acorn squash

½ cup sliced green onions

2 ½ teaspoons chili powder

1 ½ teaspoons ground cumin

½ teaspoon garlic powder

4 ounce can diced green chiles

15 ounce can fire roasted tomatoes, drained

1 cup canned black beans, rinsed and drained

½ cup frozen corn

1 cup cooked white or brown rice

Salt and pepper to taste

½ cup shredded Colby Jack or cheddar cheese

Cilantro and extra sliced green onions for garnish (optional)

Directions at reciperunner.com

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