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Southwestern-Style Beef and Potato Casserole
Change up your "taco Tuesday" with this Southwestern beef and potato casserole. Seasoned ground beef is cooked along with onion, celery, garlic, and chile peppers and layered with potatoes, corn, and cheese to make a flavorful dish the whole family will enjoy. This hearty meal is delicious served with avocado, salsa, and sour cream on the side.

This recipe calls for Southwestern- or Mexican-style corn, which is sold in cans and includes chopped bell peppers and sometimes black beans; if you can't find it, use canned corn and simply add some chopped peppers and beans if you like.
Ingredients
  • 2 tablespoons olive oil
  • 1 pound extra-lean ground beef
  • 1 cup coarsely chopped onion
  • 1 cup thinly sliced celery
  • 2 cloves garlic, minced
  • 1 tablespoon minced jalapeño peppers, or mild chile peppers
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 1 dash freshly ground black pepper
  • ½ teaspoon ground cumin
  • 4 medium potatoes, peeled and thinly sliced
  • 1 (15.25-ounce) can Southwestern- or Mexican-style corn, drained
  • 2 cups sharp cheddar cheese
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