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Artichoke & Orzo Salad
Ingredients
  • 1 cup uncooked orzo
  • 2 cups bagged, prewashed baby spinach, chopped
  • ½ cup chopped, drained oil-packed sun-dried tomato halves
  • 3 tbsp. red onion, chopped
  • 3 tbsp. red bell pepper, chopped
  • 3 tbsp. pitted Kalamata and green olives, chopped
  • ½ tsp. freshly ground black pepper
  • 1 - 7.5 oz. jar Reese Marinated Artichoke Hearts, coarsely chopped. Reserve liquid.
  • ¾ cup feta cheese, crumbled and divided
  • 1 fresh lemon quartered, juiced
  • Salt and pepper, to taste
Steps
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