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Wisconsin Cheddar-Mushroom Bundles
Ingredients
  • 8 tablespoons butter, divided
  • ⅓ diced onion
  • 1 garlic clove, minced
  • 4 oz white mushrooms, coarsely chopped
  • 4 oz crimini mushrooms, coarsely chopped
  • ½ teaspoon sea salt
  • ¼ cup half and half
  • 1 cup shredded Wisconsin Cheddar
  • ⅓ cup crumbled cooked bacon
  • 9 sheets phyllo dough, each cut into 8 squares
  • ½ cup plum-chipotle sauce, raspberry-chipotle sauce or sweet barbecue sauce for serving
Steps
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