Homestyle Meatloaf

pauladeenmagazine.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 pounds ground chuck

1 (6-ounce) can tomato paste, divided

2 large eggs, lightly beaten

1 cup crushed saltine crackers

½ cup finely chopped onion

½ cup finely chopped celery

4 tablespoons Dijon mustard, divided

3 tablespoons Worcestershire sauce

2 tablespoons chopped fresh parsley

1 ¼ teaspoons salt, divided

1 teaspoon ground black pepper

2 tablespoons firmly packed brown sugar

1 tablespoon fresh lemon juice

Directions at pauladeenmagazine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer