Jay's Jerk Chicken

Originally a recipe from Allrecipes modified. Couldn't find a recipe that actually had all the different flavors that I've read go into various authentic jerk recipes. This one is the best. If you want authentic, use the hotter peppers. If you want the American tamed down version, use the jalapenos.

6 green onions, chopped

1 onion, chopped

1 jalapeno pepper, seeded and minced

¾ cup soy sauce

½ cup distilled white vinegar

¼ cup vegetable oil

2 tablespoons brown sugar

1 tablespoon chopped fresh thyme

½ teaspoon ground cloves

½ teaspoon ground nutmeg

½ teaspoon ground allspice

1 ½ pounds skinless, boneless chicken breast halves

Directions at allrecipes.com

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