Easy Pumpkin Granola

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

I added 1 cup pecans, coarsely chopped, and added the cranberries after baking. I baked at 275 degrees in a convection oven for the recommended time, but removed the baking sheets before they were cool, or it would have burned.

6 cups rolled oats

1 cup steel cut oats

1⁄2 cup dried cranberries, chopped

1⁄4 brown sugar

2 teaspoons cinnamon

1⁄2 teaspoon ground cloves

1⁄2 teaspoon ground ginger

1⁄2 teaspoon salt

1 cup honey

1⁄2 cup pumpkin puree

1⁄4 cup canola oil

Directions at food.com

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