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British Brunch Platter
Ingredients
  • Singapore / Singapura / 新加坡 / சிங்கப்பூர்
  • sim.hazel
  • Savoury and absolutely delicious. This is ideal for a weekend brunch at home with the family. Baked beans are a must-have for this. Giving us rich and tangy undertones and tons of dietary fibre, and protein. What’s your favourite brunch menu item? ☺️
  • Ingredients
  • 1 Can of Ayam Baked Beans
  •  
  • Scrambled Tofu
  • 100g Tofu
  • ½ Teaspoon Turmeric
  • Nutritional Yeast to taste
  • ½ Tablespoon Miso Paste (umami 4 lyfer here)
  • 1 Tablespoon Vegan Butter
  •  
  • Grilled Cherry Tomatoes
  • 100 g Cherry Tomatoes
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  •  
  • Sauteed Mushrooms
  • 80 g White Button Mushrooms (sliced)
  • 1 Tablespoon of Water
  • 2 Tablespoons Soy Sauce
  •  
  • Vegan Sausages of your choice (I got some @beyondmeat breakfast links from @everydayvegangrocer)
  •  
  • 1 Piece of Sourdough Bread with Marmite @marmite (I love @the_wholekitchen’s gluten-free bread!)
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