Kung Pao Chicken

cjeatsrecipes.com

Armenianchick

subheading: CHICKEN:

1 lb chicken thigh, cut to ½" pieces

1 tsp dark soy sauce

1 tbsp light soy sauce

¼ tsp white pepper

½ tsp kosher salt

1 tbsp Shaoxing wine

1 tbsp cornstarch

subheading: SAUCE:

1 tbsp light soy sauce

1 tbsp Chinese black vinegar

1 tsp dark soy sauce

1 tbsp Shaoxing wine

¼ tsp msg

1 tbsp sugar

1 tbsp water

½ tbsp cornstarch

¼ cup neutral oil

2 leek stems, cut to ½" pieces

1 cup (30g) dried red chili, ½" pieces

1 tsp whole Szechuan peppercorn

2 tbsp ginger, ½" pieces

4 cloves garlic, halved

¼ cup (50g) whole peanuts

Here are links to my favorite dark soy sauce,light soy sauce,white pepper, kosher salt, Shaoxing wine, Chinese black vinegar, MSG,

neutral oil, Szechuan peppercorn; I like to use this wok& wok spatula,

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