https://www.copymethat.com/r/F1ZcZXu9g/imfoiessible-pate-vegan-foie-gras-mousse/
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F1ZcZXu9g
2024-09-01 05:15:33
Imfoiessible Pâté (Vegan Foie Gras Mousse)
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Imfoiessible Vegan Foie Gras
Key Elements
Rich and creamy
Savory-sweet with classic pâté seasonings
Super smooth and spreadable
It achieves this through a combination of ingredients that includes traditional ones (cognac, Sweet spices, shallots and garlic) with others that provide color, umami, flavor and fat, to coalesce into something that tastes like foie gras.
Key Elements
Rich and creamy
Savory-sweet with classic pâté seasonings
Super smooth and spreadable
It achieves this through a combination of ingredients that includes traditional ones (cognac, Sweet spices, shallots and garlic) with others that provide color, umami, flavor and fat, to coalesce into something that tastes like foie gras.
Ingredients
- 150 g dry cashews and after soaking
- note: 220g soaked so that's like 35% increase in weight and volume which means they're just going to be all smooth and buttery
- 90 g Shallot(s) , (2 medium shallots) thinly sliced
- 50 g Button mushrooms , cleaned and thinly sliced
- 12 g Garlic clove(s) , (2 cloves) thinly sliced
- 110 g Cognac , or brandy
- 275 g Water , plus extra for soaking cashews
- 25 g White miso paste
- 15 g Tomato paste
- 8 g Kosher salt
- 2.5 g Sweet Spice , (1 teaspoon)
- 1.5 g Black pepper , freshly ground
- 1.5 g Low-Acyl Gellan Gum F
- 0.4 g High-Acyl Gellan Gum LT100
- Vegan shortening , for fat cap (optional) , as needed
Note: Ingredients may have been altered from the original.
Steps
Directions at chefsteps.com
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