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Ingredients
  • 2 C quinoa, cooked
  • 1 C garbanzo beans, drained and rinsed
  • ½ cucumber, chopped
  • 2 roma tomatoes, chopped
  • ⅓ C kalamata olives, pitted and halved
  • 1 head romaine lettuce, chopped
  • ½ C feta cheese, crumbled
  • subheading: GREEK SALAD DRESSING (THIS MAKES MORE THAN YOU WILL NEED BUT YOU WILL BE GLAD!):
  • ¾ C olive oil
  • 1 C red wine vinegar
  • 2 tsp garlic salt
  • 2 tsp oregano
  • 2 tsp basil, dried
  • 1 tsp pepper
  • 1½ tsp onion powder
  • 1½ tsp yellow mustard
Steps
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