https://www.copymethat.com/r/DIWTqlVJ4/bourbon-buttermilk-pie/
22694638
EqbbFnW
DIWTqlVJ4
2024-04-26 23:45:59
Bourbon Buttermilk Pie
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Classic southern buttermilk pie with a twist. Velvety smooth, delicate in texture and rich in flavor, this old fashioned custard pie is easy to make and even easier to eat!
If you’ve never had a classic southern buttermilk pie, please run to your kitchen and bake this recipe immediately. It looks unassuming, but every bite is positively luscious. The custard is velvety smooth and delicate with a rich, buttery flavor, which, as you might imagine, is dynamite when eaten from a buttery, flakey pie crust.
If you’ve never had a classic southern buttermilk pie, please run to your kitchen and bake this recipe immediately. It looks unassuming, but every bite is positively luscious. The custard is velvety smooth and delicate with a rich, buttery flavor, which, as you might imagine, is dynamite when eaten from a buttery, flakey pie crust.
Ingredients
- 1 9-inch pie crust unbaked
- 3 large eggs
- 1 ¼ cups Imperial Sugar Granulated Sugar
- 3 tablespoons all purpose flour
- ¼ teaspoon kosher salt
- ½ cup unsalted butter (1 stick) melted
- ¾ cup buttermilk
- 3 tablespoons bourbon or whiskey
- 1 teaspoon lemon zest
- 1 ½ teaspoons vanilla extract
- ⅛ teaspoon nutmeg
Steps
Directions at wellplated.com
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