The Best Spicy Sweet Chili Sauce!

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

½ cup rice vinegar unseasonsed

1 cup water

5.3 to 7 oz white sugar (use 5 oz (125 g), if you would prefer something less sweet)

5 garlic cloves chopped finely

1 tbsp soy sauce gluten-free soy sauce or salt if you'd like to keep it gluten-free or soy-free OR ½ tbsp fish sauce

1 tsp cayenne pepper optional - halve it or leave it out if you prefer it less spicy.

2.8 oz / 80g sambal oelek or 3 to 4 red chilies chopped finely or minced - a generous 2 ½ tbsp

1 tbsp cornflour cornstarch

2 tbsp water

Directions at theflavorbender.com

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