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5 Ingredient Chicken Feta Pasta
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ pounds boneless, skinless breasts, split in half
  • 1 teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
  • 2 cups water
  • 1 pound whole wheat fettuccini pasta (or substitute another long, straight pasta such as spaghetti)
  • 4 ounces reduced-fat feta cheese, divided
  • Finely chopped fresh basil (optional)
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