Chicken and Stuffing Casserole

allrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 (3 pound) whole chicken

8 ounces dry bread stuffing mix

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of celery soup

1 ¼ cups chicken broth (from boiling the chicken)

1 cup evaporated milk

Directions at allrecipes.com

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