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Spicy Gochujang Soup

April 13 2024
  • simplysaraeats
  • Spicy gochujang soup!! Apologies in advance for the mispronunciation.
  • This will warm you right up for the last of these dreary cold days. Also peep Bubba in the background with his pickle, cooking with me like a true sous chef.
  • Makes 2 servings. See extra notes in comments for some tips.
  • Ingredients
  • 2 heaping cups sliced rice cakes. Around 10 oz.
  • 1 cup chopped rainbow daikon radish (toss in a splash of lemon juice)
  • 1 heaping cup sliced shiitake. Around 2.5 oz.
  • 1 cup mung bean sprouts
  • 3 cloves minced garlic
  • 2 cups light colored veg broth
  • ¾ cup canned full fat coconut milk (half the can) love the native forest brand by @edwardandsons
  • Sliced green onions to top
  • 3 tbsp gochujang. Using @ofoodusa
  • 1 tbsp gochugaru. @frontiercoop
  • 1 tbsp coconut sugar
  • 1 tbsp coconut aminos
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