Spicy Gochujang Soup

simplysaraeats

April 13 2024

simplysaraeats

Spicy gochujang soup!! Apologies in advance for the mispronunciation.

This will warm you right up for the last of these dreary cold days. Also peep Bubba in the background with his pickle, cooking with me like a true sous chef.

Makes 2 servings. See extra notes in comments for some tips.

Ingredients

2 heaping cups sliced rice cakes. Around 10 oz.

1 cup chopped rainbow daikon radish (toss in a splash of lemon juice)

1 heaping cup sliced shiitake. Around 2.5 oz.

1 cup mung bean sprouts

3 cloves minced garlic

2 cups light colored veg broth

¾ cup canned full fat coconut milk (half the can) love the native forest brand by @edwardandsons

Sliced green onions to top

3 tbsp gochujang. Using @ofoodusa

1 tbsp gochugaru. @frontiercoop

1 tbsp coconut sugar

1 tbsp coconut aminos

Directions at instagram.com

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