CHICKEN JOOK | Chicken Jok | Breakfast Porridge | Foodie Luv

Chicken Jook is my ultimate comfort food when I’m feeling under the weather or feeling cold, and I need something to warm me up. But heck, you can eat jook anytime and in any weather condition. Jook is the Chinese word for rice porridge or congee. It is commonly eaten for breakfast, but you can eat it for lunch and dinner too. My favorite kind of jook is chicken jook with duck eggs! It’s so yum!!! What’s your favorite? www.thefoodieluv.com/chicken-jook/

1 chicken thigh

3 ⅛ inch ginger slices

4 cups water

1 cup cooked Jasmine rice

2 cloves garlic

Golden Mountain Seasoning Sauce optional

Directions at thefoodieluv.com

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