Homemade Chicken Soup

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Armenianchick

2 tbsp olive oil

2 onions, finely diced

1 whole free-range chicken ( 1.2 to 1.8 kg or 2.6 to 4 lb)

2 large carrots, peeled and halved lengthways

2 sticks of celery, including the leaves, cut into 15 cm or 6″ lengths (so they are small enough to fit in the pot)

3 tsp sea salt flakes (see note 1)

1 tsp black pepper, freshly cracked, plus extra to serve

1 tbsp apple cider vinegar

3 to 4 litres filtered water (see note 1)

100 g vermicelli egg noodle pasta

2 tbsp parsley, freshly chopped, to serve

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