https://www.copymethat.com/r/DhdABwxGS/beef-tenderloin/
5762020
pQGh4v5
DhdABwxGS
2024-05-18 06:48:48
Beef Tenderloin
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Ingredients
- 1 (3-½- to 4-pound) center-cut beef tenderloin, trimmed of silver skin and fat
- 2 Tbsp olive oil
- 2 Tbsp kosher salt
- 1 Tbsp freshly ground black pepper
- 8 Tbsp unsalted butter (1 stick), at room temperature
- 3 to 5 sprigs of thyme, stems removed with leaves chopped
- Butcher’s twine, as needed
Steps
Directions at myscoop.us
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