One-Pot Arroz Con Pollo (Chicken and Rice)

From Theresa-Made this as written - except that I placed veggies in a large bowl with chicken while I toasted the rice. Then put veggies on rice, added broth, nestled chicken. Sprinkled the peas over the top for 10 minute rest before serving. Then stirred the veggies into the rice. The rice was perfectly cooked and flavors were great.

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon paprika

½ teaspoon ground cumin

¾ teaspoon ground turmeric

¼ teaspoon freshly-cracked black pepper

4 tablespoons avocado oil

4 bone-in skin-on chicken thighs, substitute drumsticks or breast

1 medium red bell pepper diced

1 small white onion diced

3 cloves garlic finely chopped

2 cups parboiled rice rinsed and drained

3 cups chicken broth homemade or Kettle & Fire

1 cup frozen peas

1 cup stuffed manzanilla olives

Directions at cookprimalgourmet.com

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