Pasta Alfredo Primavera in the Microwave

This creamy pasta dish celebrates spring with fresh peas and asparagus. It might seem like a lot of water, but don’t worry! The remaining pasta water will help create a smooth, creamy, emulsified sauce.

All of Any-day's recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

Prep Time: 10 mins | Cook Time: 12-13 mins

1½ cups (120g) short pasta, such as casareccia

1¾ cups (410ml) water

½ teaspoon salt, plus more to taste

1 tablespoon olive oil

¼ (30g) small red onion, thinly sliced

¼ cup (40g) frozen peas

6 asparagus stalks, ends trimmed and cut into 1” pieces

3 tablespoons (40g) sour cream, creme fraiche, or Greek yogurt

1 teaspoon fresh lemon juice

3 tablespoons grated parmesan cheese

2 tablespoons crispy onions or shallots

Note: Ingredients may have been altered from the original.

Directions at cookanyday.com

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