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Ingredients
  • subheading: CRUST:
  • 1½ cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • ⅓ cup unsalted butter, melted
  • subheading: FILLING:
  • 4 packages (8 oz. each) cream cheese, softened
  • 1¼ cups (250g) superfine granulated sugar
  • ½ cup sour cream, room temperature
  • 2 teaspoons vanilla extract
  • 5 large eggs, room temperature
  • subheading: TOPPING:
  • ½ cup sour cream, room temperature
  • 2 teaspoons confectioners' sugar
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